Every year during the holidays, Instagram is flooded with Linzer cookies. These delicate little morsels are traditional Christmas cookies in Austria. They’re light, buttery, and filled with delicious jam. Oh, and they’re hella cute but don’t require any artistic ability or extensive decoration. In other words, they’re right up my alley. My take on the
Cardamom Linzer Cookies with Raspberry Rose Jam Read More »
Earlier this year, my favorite artisan jam fell from grace. Not only did it fall from grace, but it landed in a big moldy bucket. (I’m still not over the Sqirl jam mold scandal, in case that wasn’t clear.) After mourning the loss of my sweet, sweet Sqirl jam, I decided that the only way
My Favorite Raspberry Rose Jam Read More »
If I’m being completely honest, gingerbread has never been my favorite flavor. But this year, The Great British Bake Off has been my sanctuary. And everyone on that show loves gingerbread. And all things that taste of Christmas, really. It got me feeling festive. Y’know, like I needed some gingerbread in my life. So I
Baby Gingerbread Bundt Cakes with Cranberry Cream Cheese Glaze Read More »
Another year, another arguably sacrilegious take on potato latkes! Ben Mekler here, husband of Kirby and obsessive potato pancake tinkerer. In what’s become an annual tradition, every year I like to take my Grandma’s beloved latke recipe and throw in a curveball in a sometimes-futile attempt at elevating the humble snack into something more. Or
Persimmon Potato Latkes with Black Pepper Sour Cream Read More »