Every food blog needs its own recipe for caramel sauce. Right? Ok, I may have just made that up, but it feels like a thing. Regardless, I’ve had the the idea for miso caramel sauce floating around in my head for quite some time. It’s similar to the salted caramel flavor that we all know
Ridiculously Good Miso Caramel Sauce Read More »
I’m not sure how it happened, but we appear to be on the brink of November! Since November is kind of a big month for food, I figured I should start working on some festive recipes. Now I’m personally not big on tradition. Despite the concept of thankfulness being nice enough, I find Thanksgiving to
Hasselback Sweet Potatoes with Garlicky Herb Sauce (Vegan, Gluten Free) Read More »
The pumpkin spice latte has become synonymous with fall. Unpopular opinion, though: it’s a little overrated. This year, I wanted to come up with a more interesting and unique latte that’d still give off the absolute coziest of vibes. Enter: the halva latte. For those of you who are unfamiliar, halva is a Middle Eastern
The Absolute Coziest Halva Latte Read More »
Once upon a time a blogger named Kirby got a little carried away with stone fruit recipes. She tried to space them out so as not to bore readers, but summer came and went and she still had one peach recipe left. It was kind of a bummer, but the recipe would just have to
Refreshing Peaches with Lavender Whipped Cream Read More »