Pesto is a wonderful thing. Though this one uses fairly traditional ingredients, the beauty of pesto is that you can use all manner of kitchen scraps to throw one together. For instance, I recently used dandelion greens and walnuts to make a delicious pesto!
I recently tried my first deviled egg. I’d always avoided them like the plague because I knew that their suspicious filling involved mayonnaise. And I just cannot abide by that. But not too long ago (though it feels like forever after 3 months of quarantine), a friend convinced me to try one. The restaurant that
Turkish Deviled Eggs Read More »
The other day, I was dying of heat and looking for something refreshing to drink. Problem was, I was sick of everything in my house. Since popping out for a quick errand is a thing of the past, I started brainstorming simple concoctions using things I already had. I landed on iced jasmine tea with
Jasmine Rose Iced Tea Read More »
By now, we’ve all heard of the quarantini. While I think there may be an actual drink to go along with it, people are using the term to describe any cocktail that they cobble together while under quarantine. I wanted in on the fun. But… since I can’t drink right now, I had to make
Quarantiki Cocktail Read More »