If there’s one thing you should know about me, it’s that I love passion fruit. Ok, maybe that’s not the most important thing about me. It’s pretty high up there, though. Anyway, naturally, when summer rolls around and these pretty fruits magically appear on vines all over my neighborhood, I start to crave it. I […]
Passion Fruit Pudding Read More »
When I first moved to LA, I fell in love with the blueberry ricotta pancakes at a restaurant called Little Dom’s. And I’ve never been a huge pancake person, either. But these were flat clouds of utter perfection. I actually haven’t been to Little Dom’s in a few years. It’s the sort of place where
Almond Blueberry Ricotta Pancakes (Low Carb) Read More »
This is another recipe that’s so simple I felt a little silly writing it. But if I’m being honest, lately it seems like the simpler the recipe is the more you guys like it! And who am I to deprive you of that? This one is a recipe for tomato toast with Boursin cheese. Of
Tomato Toast with Boursin Cheese Read More »
Pesto is a wonderful thing. Though this one uses fairly traditional ingredients, the beauty of pesto is that you can use all manner of kitchen scraps to throw one together. For instance, I recently used dandelion greens and walnuts to make a delicious pesto!