I’ve never been a big fan of Passover. It often falls on my birthday, and having cake be a taboo food on one’s birthday is just no fun! That said, there are certain things I’ve always loved about the holiday. Scream-singing dayenu during our family seders was always a great time. I’m also a big […]
Matzo Brei w/ Blackberry Compote, Créme Fraîche + Jalapeño Syrup Read More »
When I first moved to LA, I fell in love with the blueberry ricotta pancakes at a restaurant called Little Dom’s. And I’ve never been a huge pancake person, either. But these were flat clouds of utter perfection. I actually haven’t been to Little Dom’s in a few years. It’s the sort of place where
Almond Blueberry Ricotta Pancakes (Low Carb) Read More »
Like any self respecting millennial, I love a good toast situation. But, being a little burnt out on the classical avocado toast, I decided to try something new. I went with a goat cheese toast made with freshly baked sourdough. From there, I added a generous amount of black pepper, some manuka honey, and blueberries.
Goat Cheese Toast with Manuka Honey, Black Pepper, and Blueberries Read More »