Everybody knows that you’re supposed to roast chestnuts over an open fire. It’s the law. Or y’know, at least that’s how that one Christmas song made it sound. Regardless, it seemed like a good plan. Although I’m not quite ready for Christmas, I ended up with dozens of chestnuts because the apple orchard I visited […]
Grilled Chestnuts with Rosemary Garlic Butter Read More »
This recipe for Cuban black beans might not be the prettiest thing I’ll ever post, but what it lacks in beauty it makes up for in flavor. Growing up in South Florida, I was surrounded by amazing Cuban food. Los Angeles, on the other hand, is lacking in that department. I’ve yet to find a
Snack Ambassador: Slow Cooked Frijoles Negros (Cuban Black Beans) Read More »
Anyone who knows me knows that I love Dolly Parton. Dolly is the truest of queens, one of the most giving souls out there, and also one of the most talented. She’s beautiful and hilarious and I’d honestly be ok with her running for president. So the fact that I planned a trip to Tennessee
Christmas in Tennessee Read More »