If you’ve been following my adventures in leisure for a while, you’re probably no stranger to Snack Ambassador. For those who haven’t, Snack Ambassador is a segment where I cook with friends from different backgrounds in an effort to learn about and connect with different cuisines and cultures! My first Snack Ambassador post was all […]
Snack Ambassador: Mango Guava Cranberry Sauce Read More »
Guys. I’m 29 years old, and people are having babies. And not just any people, either. I’m talking about one of my best friends in the world. If you’ve been following my posts, you may remember Caroline from when we made Bolo de Fubá for my first Snack Ambassador post. Well, she had her baby
Polenta Bars w/ Tomato, Mushroom, Asparagus and Goat Cheese Read More »
Welcome to what may be my most niche, on-brand blog post yet. It’s about the time I went to London and ate at every single Ottolenghi restaurant. Well, not every Ottolenghi restaurant, as his namesake deli has four locations and we only hit one of those (twice). But we did go to his three separate restaurant entities in
An Extremely Delicious Ottolenghi Restaurant Tour of London Read More »
Ok friends, today we’re making cured egg yolks. To cure egg yolks, you simply encase them in salt and sugar for four days to a week and then dry them out in the oven for a couple hours. The process is ridiculously easy, but it’ll make people think you’re a master chef. It’s also a