This year, I’ve got two cucumber plants in my garden. They’re happy little dudes, which means I’ve got a ton of cucumbers to use up. I’ve been throwing them in salads like there’s no tomorrow, but I wanted to create a simple, yet delicious cucumber centric recipe for you guys. Honestly, I’ve still got tons […]
Brioche Toast with Whipped Feta, Cucumbers and Hot Honey Read More »
Hi friends! How are you doing today? With everything that’s been doing on, I thought you might be in need of a cocktail. Y’know, since we’re all hunkered down, waiting for either the world or the COVID-19 pandemic to end. Obviously I can’t partake. Luckily, I’d crafted this beauty months ago for an Instagram collab,
Elderflower Bee’s Knees Read More »
Before jumping into my recipe for honey rosewater pistachio butter, I want to address the elephant in the room. I’ve been posting a lot of recipes for ingredients rather than for full meals. Pantry staples, if you will.
Honey Rosewater Pistachio Butter Read More »
This recipe is loosely based on a life changing feta dip I ate in Nashville. It involved feta and fermented honey, and I dream about it sometimes. It was the best part of my meal and I longed to recreate it, but I wanted to put my own spin on it (and also I had no
Baked Whipped Feta Dip Read More »