I’m a big fan of vodka sauce. Always have been. When I was a kid I wasn’t too keen on tomato based sauces, but this one won me over. I’ll chalk it up to the magic of cheese and cream. For whatever reason, though, I never see it on menus anymore. And the store bought […]
Easy Rigatoni Alla Vodka with Burrata and Basil Read More »
There’s really nothing like homemade pasta. And when it comes to ravioli, it doesn’t get much better than this chai spiced butternut squash and goat cheese filling. Since this meal is a little bit labor intensive, I paired it with a simple sauce of brown butter and some crispy sage. The flavors come together beautifully,
Chai Spiced Butternut Squash and Goat Cheese Ravioli Read More »
This has been my go-to easy weeknight pasta dish for years now. I’ve wanted to write up a recipe for a while, but it felt daunting because it’s one of those dishes that I’ve literally never used specific amounts of ingredients for. A little of this and that has always done the trick. But I
Easy Weeknight Balsamic and Goat Cheese Pasta Read More »
Have you ever wanted to make pasta from scratch? My friends like to elevate me to some godly status when I make my own pasta, but if I’m being honest, it’s really not that hard. It’s definitely time consuming, but it’s easy to do. And technically speaking, you don’t actually need any special tools. Seriously
Beetroot Cavatelli with Browned Butter, Crispy Sage and Beet Greens Read More »