Header shot of a raspberry thyme mezcal sour pictured in a whimsical scene with moss and tiny disco balls.

Raspberry Thyme Mezcal Sour

It’s rare that I see raspberries used in cocktails. Which is odd, because they’re so delicious and flavorful. They’re also such a beautiful and striking color. Who wouldn’t want that in a beverage? So I decided to make one. It’s a raspberry thyme mezcal sour, and man is it good. It’s sweet, sour, smoky, herbaceous, […]

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