Squash blossoms are a seasonal delicacy that I just can’t get enough of. Thankfully, my zucchini plant supplies them in abundance during the summer! I love a stuffed squash blossom, but I don’t make them often because I don’t like to fry things more than I have to. But when I got a new air […]
Air Fryer Stuffed Squash Blossoms Read More »
It’s officially a thousand degrees out for the rest of the summer. Once we hit this time of year, all I want to eat is salads. It’s not because they’re healthy (though that’s a nice perk). No, it’s because they’re refreshing and don’t require a heat source! This recipe is also sublimely easy to make.
Summer Watermelon and Feta Salad Read More »
I have a thing for castelvetrano olives. They’re a meaty Sicilian green olive with a mild flavor that can only be described as sweet and buttery. While kalamata olives have always been a bit too intense for me, I could eat castelvetrano olives all day. Which brings me to a story. In college, I worked
Vegan Castelvetrano Olive Tapenade Read More »