Normally, I’m a black coffee kinda gal. My husband Ben is a coffee snob and meticulously brews each pot of coffee we drink, so there’s really no reason to add sugar or anything else. Once in a while, however, I enjoy something sweet and foamy. When that craving comes along, this magical maraschino cherry cappuccino […]
Maraschino Cherry Cappuccino Read More »
I’m not a very religious person. That said, I do love a festive holiday treat. Hamantaschen are one of those treats. They’re an Ashkenazi Jewish cookie made for the holiday Purim, which happens to be this week! Purim is a holiday that celebrates the saving of the Jewish people from an evil dude name Haman.
Lemon and Lavender Hamantaschen with Raspberry and Apricot Jam Read More »
When brainstorming Valentine’s Day recipes this year, I knew I wanted to give you something sweet and something pink. I landed on these olive oil and blood orange bundtlettes for a few reasons! For starters, it’s citrus season. That means that the grocery shelves are loaded with succulent citrus fruits, including one of my favorites,
Olive Oil and Blood Orange Bundtlettes Read More »
Chocolate chip cookies are my lifelong favorite dessert. Is that basic? Maybe. Do I care? No. A good chocolate chip cookie is just better than most things. Despite my love for this classic treat, I didn’t have a recipe for them on the blog. It just felt redundant to put another chocolate chip cookie recipe
The Best Malted Chocolate Chip Cookies Read More »