If I had to pick one salad to eat for the rest of my life, it’d probably be a caprese. I’ve always been a big fan of balsamic vinegar. And paired with high quality olive oil, creamy mozzarella, basil and fresh, succulent tomatoes, it just can’t be beat. Unless of course you take some creative liberties, as I’m wont to do. For instance, I decided to add some gorgeous summer peaches and purple basil, tomatoes and green beans plucked straight from my garden to this salad! And man, was it delicious!