I’m not sure how it happened, but we appear to be on the brink of November! Since November is kind of a big month for food, I figured I should start working on some festive recipes. Now I’m personally not big on tradition. Despite the concept of thankfulness being nice enough, I find Thanksgiving to be problematic when put under a microscope. And I don’t love the bland mush that so often accompanies it. I’m especially over sweet potato dishes that run the risk of sending you into a diabetic coma. So instead of taking that route, I’ve created a beautiful and vibrant dish that celebrates the sweet potato a bit differently. Enter: hasselback sweet potatoes with garlicky herb sauce! They’re sweet, savory, and delightfully tangy. And vegan and gluten free to boot!