Passion fruit sorbet has been on my recipe list for quite some time now. I’m a die hard passion fruit fan. So much so that I bought a vine so that I could have as much fruit as I wanted without squandering my life’s savings. It’s the gift that keeps on giving. Recently, however, I […]
Passion Fruit and Jasmine Sorbet (Vegan, Gluten Free) Read More »
Normally, I’m a black coffee kinda gal. My husband Ben is a coffee snob and meticulously brews each pot of coffee we drink, so there’s really no reason to add sugar or anything else. Once in a while, however, I enjoy something sweet and foamy. When that craving comes along, this magical maraschino cherry cappuccino
Maraschino Cherry Cappuccino Read More »
I’m not a very religious person. That said, I do love a festive holiday treat. Hamantaschen are one of those treats. They’re an Ashkenazi Jewish cookie made for the holiday Purim, which happens to be this week! Purim is a holiday that celebrates the saving of the Jewish people from an evil dude name Haman.
Lemon and Lavender Hamantaschen with Raspberry and Apricot Jam Read More »
I love a good shepherd’s pie. It’s such a comforting dish. Basically a hug you can eat. I’ve seen many versions of vegetarian shepherd’s pie out there. Lots of them use lentils in place of meat. But while I’m sure that’s delicious, I liked the idea of replicating the meaty taste and texture of beef
Impossible Shepherd’s Pie (Vegetarian) Read More »