Normally, my go to cookie is chocolate chip. Perhaps it’s a basic choice, but I just love them so damn much. Recently, however, I’ve been hit with a virtual barrage of Christmas cookies. People are seriously doing the most with Christmas cookies. Both in terms of flavor, and style. So it didn’t take long for
Chocolate Orange Cheesecake Brûlée Cookies Read More »
Hot buttered rum is one dangerous winter cocktail. It’s comforting, tasty, and you can barely taste the alcohol. Which is ideal, in my opinion, as the taste of hard liquor has never been for me. This classic warm winter cocktail is pretty solid as is. That said, I have kind of an important question. Why
Hot Buttered Rum with Apple Cider Read More »
Alright fam, it’s officially Thanksgiving week. If you’ve got your menu nailed down and are ready for the big day, congrats! You’re very good at planning. If you’re still tying up loose ends and need something that’s quick, easy, and a massive crowd pleaser, this recipe for baked brie with brown sugar, cranberries, and slivered
Baked Brie with Brown Sugar, Cranberries and Slivered Almonds Read More »
Real talk – I am such a miso stan. I love it in Japanese cuisine, but I also love to find other uses for it. My all time favorite soup is called misostrone. (It’s a miso/minestrone mashup from Orsa and Winston, and it’s SO good). That soup was one of the first times I’d knowingly
Instant Pot Three Bean White Miso Vegetarian Chili Read More »