Ok friends, today we’re making cured egg yolks. To cure egg yolks, you simply encase them in salt and sugar for four days to a week and then dry them out in the oven for a couple hours. The process is ridiculously easy, but it’ll make people think you’re a master chef. It’s also a […]
Hi friends. Welcome to my new series, Snack Ambassador. In this series, I’ll be making food with friends from backgrounds different from my own. Each post, I’ll ask a friend for a dish they love from their childhood or culture, and we’ll make it together! We’ll learn about the history and cultural significance of these
Snack Ambassador: Bolo de Fubá Read More »
Cutting out meat has been fairly easy for me. I mainly cooked veggie dishes even before going vegetarian, so there was no sudden shift where it seemed like I couldn’t eat anything. It’s now been about six months and I don’t often crave meat (though watch me experience the worst meat cravings of my life
People often ask me what my favorite meal to make is. It’s a question I struggle with because I honestly don’t repeat recipes often. But there are a few meals that I love and return to whenever I need something quick and familiar, and this grilled avocado dish is one of them. If I were
Grilled Avocado with Pico de Gallo Read More »