Anyone with a vegetable garden knows that summertime means an abundance of vegetables like tomatoes, zucchini, and cucumbers. And if you’re not into gardening, you can take advantage of summer produce by hitting your local farmers market or seasonal grocery store! This year, my little garden box has given me more zucchini than I knew
Herb Filled Zucchini and Halloumi Fritters with Spicy Yogurt Sauce Read More »
I’ve had the idea for this ice cream for a while now. It took me a long time to actually execute it because I’d never made ice cream before, and well, it seemed like a lot of work. Much to my surprise, the process really wasn’t that time or labor intensive. Which is good, because
Goat Cheese Ice Cream with Raspberry Rosemary Jam Swirls Read More »
The best thing about making your own jam is that you can get creative with flavor combinations. I mean, what’re the odds that you’re going to find a raspberry rosemary jam for purchase? Slim at best. The fact that you have more control over what goes into that jam is a lovely bonus. Yes, you’ll
Homemade Raspberry Rosemary Jam (Vegan) Read More »
This year, I’ve got two cucumber plants in my garden. They’re happy little dudes, which means I’ve got a ton of cucumbers to use up. I’ve been throwing them in salads like there’s no tomorrow, but I wanted to create a simple, yet delicious cucumber centric recipe for you guys. Honestly, I’ve still got tons
Brioche Toast with Whipped Feta, Cucumbers and Hot Honey Read More »