Sometimes when I know that a meal is going to be rich and over the top (looking at you, Thanksgiving), I like to keep at least one veggie dish simple. It’s nice to have something that just tastes fresh. And in the case of Thanksgiving, it’s nice to have something that isn’t cooked into a
Shaved Brussels Sprouts Salad w/ Apple and Pomegranate Read More »
The holidays are rapidly approaching, and this year, I’m giving you the gift of this perfect miso caramel dutch apple pie. I don’t make apple pie often. It’s a little bit labor intensive. But when Thanksgiving rolls around, a good apple pie is essential. Costco’s pies are pretty good (and absurdly well priced), but if
Perfect Miso Caramel Dutch Apple Pie Read More »
There’s really nothing like homemade pasta. And when it comes to ravioli, it doesn’t get much better than this chai spiced butternut squash and goat cheese filling. Since this meal is a little bit labor intensive, I paired it with a simple sauce of brown butter and some crispy sage. The flavors come together beautifully,
Chai Spiced Butternut Squash and Goat Cheese Ravioli Read More »
Every food blog needs its own recipe for caramel sauce. Right? Ok, I may have just made that up, but it feels like a thing. Regardless, I’ve had the the idea for miso caramel sauce floating around in my head for quite some time. It’s similar to the salted caramel flavor that we all know
Ridiculously Good Miso Caramel Sauce Read More »