Listen, I know that pre-packaged nut butters are convenient, but can we talk about how much better homemade ones are?! I mean, what’s even in store bought ones? I’m gonna guess that the answer is a lot of unnecessary salt and sugar. Not to mention a bunch of preservatives to help extend shelf life. This […]
Two Ingredient Cashew Butter Read More »
Hi! It’s me, again. It’s Ben. Kirby’s husband. You might know me from kimchi latkes? I’m back with a banana bread recipe, which was inevitable as I am completely obsessed with banana bread and make it roughly twice a month. I know a lot of folks treat my beloved b-bread like a waste management solution,
Vegan Cardamom Guava Banana Bread Read More »
For my first recipe of 2020, I wanted to do something light and fresh. And frankly, I’m not sure that anything fits that description better than an elderflower lemonade. This drink is loosely based off of a riff on the Bee’s Knees that I did for an Instagram collab with a few blogger friends. People
Raspberry Elderflower Lemonade Read More »
Hi friends! I hope you all had a lovely holiday season. As those of you who follow me on Instagram know, I got back from Mexico City a few days ago. And what a trip it was. But instead of doing a writeup on the trip, I decided to try something a little bit different.
Mexico City and a New Youtube Channel?! Read More »