I’ve always liked the idea of making a fig upside down cake. Figs are such a striking fruit and they deserve to be showcased! I wanted to avoid the popular fig dessert pairings like honey and mascarpone. I’ve already been down that road and wanted to try something new! So I consulted the Flavor Bible. […]
Fig and Caramel Upside Down Cake Read More »
Have you ever heard of ruby chocolate? If not, don’t be embarrassed – it was only introduced in 2017 so it’s fairly new! I just love it, though. It’s a beautiful pink color, and tastes sweet, tart, and almost berry-like. I’d been wanting to bake with it for quite some time now, but wanted to
Raspberry and Ruby Chocolate Brown Butter Sugar Cookies Read More »
Brownies have always been a favorite dessert of mine. Especially when they’re decadently fudgy and over the top chocolatey. In fact, I am firmly team no cakey brownies. So if that’s your ideal brownie texture, you might want to close this tab, because you will not find it here. I’ve been wanting to make Black
Sinful Fudgy Black Forest Brownies Read More »
Every year during the holidays, Instagram is flooded with Linzer cookies. These delicate little morsels are traditional Christmas cookies in Austria. They’re light, buttery, and filled with delicious jam. Oh, and they’re hella cute but don’t require any artistic ability or extensive decoration. In other words, they’re right up my alley. My take on the
Cardamom Linzer Cookies with Raspberry Rose Jam Read More »