Every year during the holidays, Instagram is flooded with Linzer cookies. These delicate little morsels are traditional Christmas cookies in Austria. They’re light, buttery, and filled with delicious jam. Oh, and they’re hella cute but don’t require any artistic ability or extensive decoration. In other words, they’re right up my alley. My take on the […]
Cardamom Linzer Cookies with Raspberry Rose Jam Read More »
If I’m being completely honest, gingerbread has never been my favorite flavor. But this year, The Great British Bake Off has been my sanctuary. And everyone on that show loves gingerbread. And all things that taste of Christmas, really. It got me feeling festive. Y’know, like I needed some gingerbread in my life. So I
Baby Gingerbread Bundt Cakes with Cranberry Cream Cheese Glaze Read More »
Whereas most of my recipes are planned out weeks in advance, this one was developed on a whim. You see, I recently found myself with an abundance of pre-made pie crusts. (They were left over from a photo shoot and I’m not big on food waste, so I obv kept them.) Anyway, last week, I
Pear and Blue Cheese Galette Read More »
It’s been a whirlwind summer. In June and July I took trips to Palm Springs, Idyllwild, and Europe. As you might expect, it’s been difficult to find time to cook, and especially to formulate new recipes. But since my last two posts were on Copenhagen and London, I figured I owed you a treat. Enter:
Grapefruit Bars with Pink Peppercorn Read More »