I’m pretty excited about this vegetarian mushroom marsala risotto recipe. It’d been rattling around in my brain for eons, but I kept putting it off because it felt intimidating. Here’s the thing, though. I’ve made risotto before. The process is time consuming and labor intensive, but it’s really not that bad. It’s just… one of […]
Vegetarian Mushroom Marsala Risotto Read More »
Apple butter always feels quintessentially fall to me. Traditionally, it’s cooked low and slow until the sugar in the apples caramelizes and turns the sauce a deep brown hue. And as it cooks, it makes your entire house smell amazing. Because I love a shortcut, I make mine in a pressure cooker. It yields the
Instant Pot Cinnamon and Cardamom Apple Butter Read More »
Anyone with a vegetable garden knows that summertime means an abundance of vegetables like tomatoes, zucchini, and cucumbers. And if you’re not into gardening, you can take advantage of summer produce by hitting your local farmers market or seasonal grocery store! This year, my little garden box has given me more zucchini than I knew
Herb Filled Zucchini and Halloumi Fritters with Spicy Yogurt Sauce Read More »
Cabbage is a highly underrated vegetable. It’s packed with vitamins and nutrients, and is good for inflammation and digestion. This one includes a miso caramel sauce that is anything but healthy so I won’t linger in that department for too long, but the more you know! Beyond that, though, cabbage is immensely flavorful and versatile.
Tender Roasted Cabbage with Miso Caramel and Yuzu Kosho Read More »