Unpopular food opinion, but radishes are life. Ok, truth be told, I’ve definitely seen the humble radish gaining some traction in the food scene recently. Mostly because people have discovered that they can roast them. While I personally love a raw radish, I can certainly understand the appeal of the roasted variety. Roasted radishes tend […]
Roasted Radishes with Brown Butter and Chives Read More »
When I don’t want to put a ton of effort into making dinner, I often turn to simple pasta dishes. Pasta with pesto or alfredo sauces are great candidates for this. I tend to have the ingredients for these sauces on hand, and I can easily throw them together without having to bother with measurements.
Quick and Easy Pumpkin Alfredo Sauce Read More »
My grandma’s filet mignon was one of my absolute favorite meals growing up. It was bright, tangy, rich, and packed with umami. She usually reserved it for special occasions, but she’d make it more frequently for me because she knew how much I loved it. (And also she’d do anything to get me to eat
Grandma’s Steakhouse Mushrooms with Polenta Read More »
Pesto is a wonderful thing. Though this one uses fairly traditional ingredients, the beauty of pesto is that you can use all manner of kitchen scraps to throw one together. For instance, I recently used dandelion greens and walnuts to make a delicious pesto!