When I don’t want to put a ton of effort into making dinner, I often turn to simple pasta dishes. Pasta with pesto or alfredo sauces are great candidates for this. I tend to have the ingredients for these sauces on hand, and I can easily throw them together without having to bother with measurements. Plus, both sauces are comforting and delicious. It’s a dream situation, really. And occasionally I’ll experiment with different flavor combinations. I love a good lemon alfredo sauce, for example. But lately I’ve been craving fall flavors, so I decided to play around with a pumpkin alfredo sauce.