Summer is here! Ok, maybe not technically. But schools are out and Memorial Day has come and gone, so I think we’re very much in summer territory. Also in that territory, is the beloved Aperol Spritz! That’s right, folks, it’s spritz season. Though this drink has been around for ages, I’ve seen it gaining popularity […]
Grapefruit and Orange Blossom Aperol Spritz Read More »
Do you remember that scene from The Parent Trap where one Lindsay Lohan told the other Lindsay Lohan that she liked to eat her Oreos with peanut butter and then the second Lindsay Lohan was like omg no way, me too?! (Sorry – that sentence was a lot, but if you know you know!) Well,
Oreo and Peanut Butter Brownies Read More »
Spring is here and Summer is just around the corner. Here in Los Angeles, we’ve already had a few heat waves that made me forget it wasn’t August. When temps are unbearably high, it’s important to have a long list of cocktail recipes at your disposal. And I mean long. Lucky for you, I’ve decided
My Favorite Spring and Summer Cocktails Read More »
Maitake mushroom toast is one of my absolute favorite things to eat for breakfast. It’s so easy to make, but tastes like something you’d get at a nice restaurant. I adore those sorts of recipes. And while breakfast is the obvious choice for this dish (hello, it’s toast), it’s actually really versatile! It’s filling enough
Maitake Mushroom Toast (Vegetarian) Read More »