Once upon a time, I planted a fig tree. I loved the idea of having unlimited figs, as they’re delicious and can be a bit pricey. After a few short years of growth, however, I found myself with more figs than I knew what to do with. It’s a good problem to have, to be
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I love a good breakfast cookie. Well, really I love any cookie. I would happily indulge in a decadent cookie breakfast all the time, but I’m in my thirties now and I know better. So instead, I came up with a delicious but healthy breakfast cookie. They’re super easy, vegan, gluten free and made with
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I’m just gonna start by saying that I’m not normally a huge Bloody Mary fan. I aspire to be one because the garnish situation is an absolute dream. But every time I drink one I’m like mmm not in the mood for boozy tomato soup. So I set out to create one that I didn’t
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Usually, when you see passion fruit used in a recipe it’s either a sweet treat or a cocktail. But when it comes to food, I’m all for the unexpected! And also for a sweet and savory situation. I love those. Anyway, I’m excited to share this little gem salad with passion fruit vinaigrette with you!
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