You know spring is in full swing when you see lilacs start popping up at the farmer’s market. The scent of these tiny purple buds is glorious. If you’ve ever gotten a whiff of it, you probably understand why I decided to preserve it in syrup form. It’s fresh, floral, and light. So if you […]
Passion fruit sorbet has been on my recipe list for quite some time now. I’m a die hard passion fruit fan. So much so that I bought a vine so that I could have as much fruit as I wanted without squandering my life’s savings. It’s the gift that keeps on giving. Recently, however, I
Passion Fruit and Jasmine Sorbet (Vegan, Gluten Free) Read More »
Normally, I’m a black coffee kinda gal. My husband Ben is a coffee snob and meticulously brews each pot of coffee we drink, so there’s really no reason to add sugar or anything else. Once in a while, however, I enjoy something sweet and foamy. When that craving comes along, this magical maraschino cherry cappuccino
Maraschino Cherry Cappuccino Read More »
I’m not a very religious person. That said, I do love a festive holiday treat. Hamantaschen are one of those treats. They’re an Ashkenazi Jewish cookie made for the holiday Purim, which happens to be this week! Purim is a holiday that celebrates the saving of the Jewish people from an evil dude name Haman.
Lemon and Lavender Hamantaschen with Raspberry and Apricot Jam Read More »