Maitake mushroom toast is one of my absolute favorite things to eat for breakfast. It’s so easy to make, but tastes like something you’d get at a nice restaurant. I adore those sorts of recipes. And while breakfast is the obvious choice for this dish (hello, it’s toast), it’s actually really versatile! It’s filling enough
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I love an upside down cake situation. Maybe it’s because cake decorating is not my forte. But they’re just so effortlessly beautiful. Last year I made a fig and caramel upside down cake that was to die for. I knew that my next one would feature strawberry and rhubarb. They’re visually striking and have such
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Pasta salad is a dicey affair. I love the idea of it. A cold pasta dish tossed with a zesty dressing and veggies? Yum! But very often it’s just… not great. That’s why I set out to create a version that excited me! The key players here are balsamic vinaigrette, cantaloupe, and mozzarella (hence the
Balsamic, Cantaloupe + Mozzarella Pasta Salad Read More »
This blueberry almond smoothie has been my go-to for years. I hesitated to write it up because I felt like smoothies aren’t my thing. But who doesn’t love a good smoothie? Especially when it’s as easy to throw together, healthy and delicious as this one is. The main flavor notes here are blueberry and almond,
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