Do you remember that scene from The Parent Trap where one Lindsay Lohan told the other Lindsay Lohan that she liked to eat her Oreos with peanut butter and then the second Lindsay Lohan was like omg no way, me too?! (Sorry – that sentence was a lot, but if you know you know!) Well, […]
Oreo and Peanut Butter Brownies Read More »
Spring is here and Summer is just around the corner. Here in Los Angeles, we’ve already had a few heat waves that made me forget it wasn’t August. When temps are unbearably high, it’s important to have a long list of cocktail recipes at your disposal. And I mean long. Lucky for you, I’ve decided
My Favorite Spring and Summer Cocktails Read More »
Maitake mushroom toast is one of my absolute favorite things to eat for breakfast. It’s so easy to make, but tastes like something you’d get at a nice restaurant. I adore those sorts of recipes. And while breakfast is the obvious choice for this dish (hello, it’s toast), it’s actually really versatile! It’s filling enough
Maitake Mushroom Toast (Vegetarian) Read More »
I love an upside down cake situation. Maybe it’s because cake decorating is not my forte. But they’re just so effortlessly beautiful. Last year I made a fig and caramel upside down cake that was to die for. I knew that my next one would feature strawberry and rhubarb. They’re visually striking and have such
Strawberry Rhubarb Polenta Upside Down Cake Read More »