I have a thing for castelvetrano olives. They’re a meaty Sicilian green olive with a mild flavor that can only be described as sweet and buttery. While kalamata olives have always been a bit too intense for me, I could eat castelvetrano olives all day. Which brings me to a story. In college, I worked
Vegan Castelvetrano Olive Tapenade Read More »
Summer is here! Ok, maybe not technically. But schools are out and Memorial Day has come and gone, so I think we’re very much in summer territory. Also in that territory, is the beloved Aperol Spritz! That’s right, folks, it’s spritz season. Though this drink has been around for ages, I’ve seen it gaining popularity
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Do you remember that scene from The Parent Trap where one Lindsay Lohan told the other Lindsay Lohan that she liked to eat her Oreos with peanut butter and then the second Lindsay Lohan was like omg no way, me too?! (Sorry – that sentence was a lot, but if you know you know!) Well,
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Spring is here and Summer is just around the corner. Here in Los Angeles, we’ve already had a few heat waves that made me forget it wasn’t August. When temps are unbearably high, it’s important to have a long list of cocktail recipes at your disposal. And I mean long. Lucky for you, I’ve decided
My Favorite Spring and Summer Cocktails Read More »