Let me introduce you to my new favorite salad. This spring veggie medley consists of English peas, corn, Persian cucumbers, and radishes. It’s paired with burrata, a light garlic vinaigrette, and a bunch of chopped mint. Oh, it’s also easy to make, healthy, and high key delicious.
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I know it’s not technically spring until late March, but it’s felt like spring for a while here in LA and it’s had me craving my favorite spring flavors! Floral, herbal, and all things fruit, mainly. This lavender sage gin sour includes all of the above. It’s a mellow, yet flavorful drink that’s balanced, complex,
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When brainstorming Valentine’s Day recipes this year, I knew I wanted to give you something sweet and something pink. I landed on these olive oil and blood orange bundtlettes for a few reasons! For starters, it’s citrus season. That means that the grocery shelves are loaded with succulent citrus fruits, including one of my favorites,
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Guacamole is a personal favorite of mine. It’s wonderful with tortilla chips, but it also complements countless dishes beautifully. It’s packed with flavor, nutrients and healthy fats. I’m sure I don’t need to sell you on guacamole. You know it, you love it. My version is pretty classic. I’m not trying to riff on this
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