The weather here has been wildly vacillating between scorching hot and cool and crisp. I suppose it’s a bit of an autumn tradition here in LA. It may be fall, but I’m not sure whether to bust out the sweaters and soups, or dive into a cold salad. For that reason, fall cocktails make all […]
Fig and Rosemary Gin Smash Cocktail Read More »
Apple butter always feels quintessentially fall to me. Traditionally, it’s cooked low and slow until the sugar in the apples caramelizes and turns the sauce a deep brown hue. And as it cooks, it makes your entire house smell amazing. Because I love a shortcut, I make mine in a pressure cooker. It yields the
Instant Pot Cinnamon and Cardamom Apple Butter Read More »
Today might be the first day of fall, but I’ve got one last summer recipe for you. Think of it as a way to get rid of the last of your summer tomatoes and zucchini. It’s a puff pastry zucchini and tomato tart with whipped goat cheese. It’s beautiful, fairly customizable, and also pretty easy
Zucchini and Tomato Tart with Creamy Whipped Goat Cheese Read More »
I’ve always liked the idea of making a fig upside down cake. Figs are such a striking fruit and they deserve to be showcased! I wanted to avoid the popular fig dessert pairings like honey and mascarpone. I’ve already been down that road and wanted to try something new! So I consulted the Flavor Bible.
Fig and Caramel Upside Down Cake Read More »