This might be a controversial opinion, but I prefer sorbet to ice cream. That’s right, I said it. I know ice cream is generally the more beloved treat, but I just love fruity desserts so much. And anyway, you can spike sorbet. I guess technically you can also spike ice cream, but mixing alcohol with massive amounts of dairy just doesn’t sit well with me. Especially when it’s hot out (which, I realize it is not currently, but that’s beside the point).