I’ve had the idea for this ice cream for a while now. It took me a long time to actually execute it because I’d never made ice cream before, and well, it seemed like a lot of work. Much to my surprise, the process really wasn’t that time or labor intensive. Which is good, because it took me a couple tries to get this goat cheese ice cream with raspberry rosemary jam swirls right. Now that I have, it’s over for all other ice creams.