I’m a big fan of vodka sauce. Always have been. When I was a kid I wasn’t too keen on tomato based sauces, but this one won me over. I’ll chalk it up to the magic of cheese and cream. For whatever reason, though, I never see it on menus anymore. And the store bought jars always leave something to be desired. Thankfully, this rigatoni alla vodka was pretty easy to make at home! It also didn’t disappoint in the taste department. I added burrata because of course I did. It’s not essential but it definitely adds a touch of decadence.