If there’s one thing I love, it’s coming up with surprising but delicious flavor combinations. Consistent readers (and Instagram fam) know this by now. If you’re totally in the dark here, I posted a recipe for blue cheese brownies last week. Well, today’s weirdo recipe is for roasted tomato and strawberry soup. I’d seen fruity […]
Roasted Tomato and Strawberry Soup Read More »
These dark chocolate brownies with a blue cheese swirl (which I’ll henceforth refer to as blue cheese brownies) will undoubtedly be my most controversial bake yet. Blue cheese is controversial in and of itself. Pairing it with chocolate has proved downright shocking to most people. But y’know what? It works.
Dark Chocolate Brownies with a Blue Cheese Swirl Read More »
If you ask me, lychee isn’t used nearly enough in American cooking. This succulent fruit has a wonderfully sweet and floral flavor. And as is so often the case with delicately sweet fruits, it pairs beautifully with lemon. I recently bought a bunch of lychee juice to use for a New Year’s Eve cocktail (check
Refreshing Floral Lychee Rose Lemonade Read More »
I’ve never been one for a New Year’s diet. That said, I do love a kale salad, and people kept getting mad at me for trying to post healthy stuff during the holidays, so here we are.
Chopped Kale Salad with Apricots, Farro, and Garlic Vinaigrette Read More »