This might be a controversial opinion, but I prefer sorbet to ice cream. That’s right, I said it. I know ice cream is generally the more beloved treat, but I just love fruity desserts so much. And anyway, you can spike sorbet. I guess technically you can also spike ice cream, but mixing alcohol with
Boozy Blood Orange Sorbet (Vegan, Gluten Free) Read More »
I love a good pavlova. They’re super decadent and fancy looking, and once you’ve got the process down, they’re easy to throw together, too! But perhaps my favorite thing about them is how customizable they are. The base is just meringue, which is essentially pure sugar. So when choosing toppings, you want to make sure
Easy Pavlova with Red Berries and Whipped Cream Read More »
Is there a better way to start the week than with waffles topped with decadent chocolate halva and warm strawberry compote? If there is, I can’t think of it. Oh, and because you know I wasn’t about to give you a boring waffle base, I threw a bit of tahini and some more halva crumbles
Tahini Waffles with Chocolate Halva and Strawberry Compote Read More »
When looking for vegetarian recipes, I often find that I’m expected to cobble together a meal with two or three different recipes. Which is honestly just annoying. If I’m flipping through a cookbook and I realize that I’m going to have to make more than one thing in order to have a full meal, chances
Harissa Roasted Acorn Squash with Couscous and Yogurt Sauce Read More »