I’ve always been a fan of the frozen chocolate covered banana. But if I’m being honest, a full banana is a lot to commit to. It’s hard to eat, and usually more than I want. Plus, the chocolate to banana ratio is all out of whack! But these frozen chocolate covered banana bites are absolute […]
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Back in May, Ben and I took a trip to New Mexico. Neither of us had spent any time there, so there was a lot we wanted to do. If you’ve been following along here or on Instagram, you’ve probably seen me posting about White Sands and Carlsbad Caverns. Well, the third and final leg
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Alright friends, moment of truth. How many of you haven’t heard of halloumi? No shame – while it’s popular in Middle Eastern and Mediterranean countries, it’s definitely still picking up steam in America. Halloumi is a semi-hard cheese that’s stored in brine. It’s got a high melting point, making it perfect for frying and grilling.
Remember that honey rosewater pistachio butter recipe I posted last week? Well, I’m already out of my stash and it’s all thanks to my excessive consumption of this recipe right here. Whoops.
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