As a vegetarian or a vegan at most Thanksgiving tables, you are largely relegated to various types of mush. Y’know – mashed potatoes, stuffing, green bean casserole, sweet potatoes. And while I enjoy most of those things, it gets a little old when it’s all you’re able to eat. So this year, I came up
Everybody knows that you’re supposed to roast chestnuts over an open fire. It’s the law. Or y’know, at least that’s how that one Christmas song made it sound. Regardless, it seemed like a good plan. Although I’m not quite ready for Christmas, I ended up with dozens of chestnuts because the apple orchard I visited
Grilled Chestnuts with Rosemary Garlic Butter Read More »
This past weekend was all about apples. I spent Saturday apple picking, and then dedicated most of Sunday to cooking with the spoils. I’m actually kind of devastated right now because I made what should’ve been a gorgeous bundt cake, but it got irredeemably stuck to the pan. I still plan on eating it, but
No Fuss Instant Pot Apple Sage Butter Read More »
Have you ever wanted to make pasta from scratch? My friends like to elevate me to some godly status when I make my own pasta, but if I’m being honest, it’s really not that hard. It’s definitely time consuming, but it’s easy to do. And technically speaking, you don’t actually need any special tools. Seriously
Beetroot Cavatelli with Browned Butter, Crispy Sage and Beet Greens Read More »