This recipe is loosely based on a dish I used to love at a restaurant that doesn’t exist anymore. If I’m being honest, it was a pretty basic item. A pumpkin and avocado hand roll. But the flavors were perfect together. I still ate fish then, but I found myself ordering this hand roll more […]
Vegan Butternut Squash and Avocado Rice Bowls Read More »
This recipe for Cuban black beans might not be the prettiest thing I’ll ever post, but what it lacks in beauty it makes up for in flavor. Growing up in South Florida, I was surrounded by amazing Cuban food. Los Angeles, on the other hand, is lacking in that department. I’ve yet to find a
Snack Ambassador: Slow Cooked Frijoles Negros (Cuban Black Beans) Read More »
This recipe for kimchi latkes is the first of hopefully many guest posts by my husband, Ben Mekler. You’ve seen him in all my travel posts, and he lends a helping hand with almost everything I write, but this is the first one that’s straight up his. I’ll let him take it from here, but first,
When flights home for Thanksgiving are outrageously priced (as they all too often are), Ben and I like to take road trips. Last year, we went to Death Valley. This year, we ventured a little farther to Arizona! We’d both been dying to check out Antelope Canyon, but at around eight hours from Los Angeles,
LA to Arizona: A Thanksgiving Road Trip Read More »