I recently tried my first deviled egg. I’d always avoided them like the plague because I knew that their suspicious filling involved mayonnaise. And I just cannot abide by that. But not too long ago (though it feels like forever after 3 months of quarantine), a friend convinced me to try one. The restaurant that […]
Turkish Deviled Eggs Read More »
This has been my go-to easy weeknight pasta dish for years now. I’ve wanted to write up a recipe for a while, but it felt daunting because it’s one of those dishes that I’ve literally never used specific amounts of ingredients for. A little of this and that has always done the trick. But I
Easy Weeknight Balsamic and Goat Cheese Pasta Read More »
Since we’re trapped inside for the foreseeable future, I thought now would be the perfect time to post a sauerkraut recipe! There’s a few different reasons for that. First and foremost, it lasts forever. Or, for a really long time, anyway. It’s also doesn’t require much in terms of ingredients. All you really need to
Garlic Apple Sauerkraut Read More »
Like any self respecting millennial, I love a good toast situation. But, being a little burnt out on the classical avocado toast, I decided to try something new. I went with a goat cheese toast made with freshly baked sourdough. From there, I added a generous amount of black pepper, some manuka honey, and blueberries.
Goat Cheese Toast with Manuka Honey, Black Pepper, and Blueberries Read More »