I love an upside down cake situation. Maybe it’s because cake decorating is not my forte. But they’re just so effortlessly beautiful. Last year I made a fig and caramel upside down cake that was to die for. I knew that my next one would feature strawberry and rhubarb. They’re visually striking and have such […]
Strawberry Rhubarb Polenta Upside Down Cake Read More »
Pasta salad is a dicey affair. I love the idea of it. A cold pasta dish tossed with a zesty dressing and veggies? Yum! But very often it’s just… not great. That’s why I set out to create a version that excited me! The key players here are balsamic vinaigrette, cantaloupe, and mozzarella (hence the
Balsamic, Cantaloupe + Mozzarella Pasta Salad Read More »
This blueberry almond smoothie has been my go-to for years. I hesitated to write it up because I felt like smoothies aren’t my thing. But who doesn’t love a good smoothie? Especially when it’s as easy to throw together, healthy and delicious as this one is. The main flavor notes here are blueberry and almond,
Dreamy Blueberry Almond Smoothie Read More »
On my first trip to Copenhagen, I discovered the hindbærsnitter. This Danish confection is basically a raspberry jam bar, or raspberry slice. Not unlike a Poptart (but, y’know, good). I was smitten. Fruity jam sandwiched between two buttery pieces of shortcrust pastry and topped with a layer of frosting is my kind of treat. I
Raspberry Lilac Hindbærsnitter (Raspberry Slices) Read More »