If you’ve hung around these parts for a while now, you know that I wrote up blog posts for my first, second, and third trimesters while I was pregnant with Sunday. But are you aware that the fourth trimester is a thing? It’s a bit of a misnomer because in reality there are only three […]
10 Things Nobody Tells You About the Fourth Trimester Read More »
Despite being a little bit Irish, I haven’t had much Irish food. I even visited Dublin for a couple of days about ten years ago, but I got food poisoning after my first meal there and didn’t eat a thing the rest of my stay. It was a real shame. So this year for St.
Vegan Colcannon with Garlic Confit Read More »
This might be a controversial opinion, but I prefer sorbet to ice cream. That’s right, I said it. I know ice cream is generally the more beloved treat, but I just love fruity desserts so much. And anyway, you can spike sorbet. I guess technically you can also spike ice cream, but mixing alcohol with
Boozy Blood Orange Sorbet (Vegan, Gluten Free) Read More »
I love a good pavlova. They’re super decadent and fancy looking, and once you’ve got the process down, they’re easy to throw together, too! But perhaps my favorite thing about them is how customizable they are. The base is just meringue, which is essentially pure sugar. So when choosing toppings, you want to make sure
Easy Pavlova with Red Berries and Whipped Cream Read More »