I love toum. I’d never had this delectable Lebanese garlic sauce had it until I moved to the west coast, but now that I have I can’t live without it. If I see it on a menu, I’m ordering it. Doesn’t matter what else I’m getting – toum is essential. This version has dried apricot […]
Apricot Toum (Lebanese Garlic Sauce) Read More »
Guys. Leisure Fan Club turns one tomorrow!!! It’s been a wild ride. Seriously. I had no idea how much work starting a blog like this would be. As it turns out, crafting recipes, turning trips into coherent posts, and taking and editing my own photos is a lot. But it’s also a lot of fun.
Leisure Fan Club Turns One! Read More »
What do you usually do with excess ingredients at the end of the week? (Please don’t say throw them out!) One of my favorite ways to use up extra veggies and cheeses is to throw them in a quiche. I like to keep a package or two of pre-made pie crust in my freezer for
Turkish Breakfast Quiche Read More »
This isn’t a normal Palm Springs post (if that’s what you’re looking for, click here). But this also wasn’t a normal Palm Springs trip. Normally on a weekend in Palm Springs I’d spend 80% of my waking hours lounging and the other 20% eating. This time, however, Ben and I drove around the Coachella Valley