Ok, I have to be honest. I kinda hate my pictures for this post. I even made the dish a second time, and while I fully stand by how it tastes, I didn’t like that batch of photos either! But y’know what? I’m still learning. Food photography is hard, and not every shoot is going
Mini Potatoes with Pickled Calabrian Chiles, Dates and Creme Fraîche Read More »
This recipe is actually a Ben Mekler original. For those of you who don’t know, that’s my husband. While wandering through our local farmer’s market, we found a vendor who had calabrian chiles. He’s a big calabrian fan, and suggested we buy some to pickle. I wasn’t as familiar with this particular breed of pepper,
Pickled Calabrian Chiles Read More »
Alright friends, it’s time for my favorite omelette recipe ever. Ben and I have been making this hatch chile and honey goat cheese omelette for years now. I wanted to write about it earlier, but its star ingredient is only available seasonally. This ingredient is hatch chiles. Hatch chiles are a New Mexican staple. They’re
Hatch Chile and Honey Goat Cheese Omelette Read More »
To be completely honest, I didn’t plan on doing another empties post quite so soon. But as I was scrambling for a post idea this past weekend I realized that I was once again running out of basically everything I own. And you guys seemed to like the first one! So I figured why not?
Summer Empties Part Two Read More »